The stylish hydrangea has long been a beloved cut flower in the most beautiful bouquets. With its colorful blooms, it always creates a stunning centerpiece in any space. Discover more about this exquisite flower and get inspired by its many styling possibilities.
The cultivation of cut hydrangeas is one of the most sustainable crops! For example, it uses very little energy and fertiliser.
‘Fresh’ refers to the fresh colours such as white, green, pink, blue and purple. Hydrangea cut flowers are available all year round, but supply is greatest during the period from May to November. You particularly see the ‘Fresh’ flowers between March and October.
If the hydrangea has changed colour, we call it ‘Classic’. The ‘Classics’ are particularly available from June to February. A fully developed colour-changed flower that feels firm and sturdy can look amazing in a vase for 3 weeks.
Showpiece
Meaning
Colours
Colour-changing
You can dry classic hydrangeas from October. When they stop absorbing water and the leaves start drooping, remove the leaves and hang the flowers upside down in a warm, dry place until fully dried. This way, you can enjoy them for months. To preserve their color, cut the flowers off the stem and place them upside down in a container filled with fine sand, such as the kind sold in pet stores. Gently cover the flowers with sand, which will draw out moisture while helping retain their vibrant look.
Create a stylish yet effortless bouquet that looks freshly picked and impresses at the same time. Combine hydrangea with Viburnum, Bupleurum, Calla and Crocosmia berry for a unique, natural look. We have designed a range of affordable hydrangea bouquets for inspiration. Check out some examples above and visit our FlowerFriends community for more ideas.
Peeters Hortensia's
Hydrangea growerHIP-Holland
Hydrangea grower